Fresh Peach Bellini

Ingredients

1 bottle Prosecco, chilled

Preparation

1
Remove the pits and skin of the peaches.
2
Toss in a blender and puree until smooth
3
Fill a glass about 1/3 full with the puree and mix in chilled Prosecco
4
Serve immediately

Tools

About

A classic cocktail with Italian origins, generally served at celebrations.

Yield:

4 servings

Added:

December 4, 2009

Creator:

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