Fresh Peach Bellini

Photo: flickr user foodistablog

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Ingredients

1 bottle Prosecco, chilled

Preparation

1

Remove the pits and skin of the peaches.

2

Toss in a blender and puree until smooth

3

Fill a glass about 1/3 full with the puree and mix in chilled Prosecco

4

Serve immediately

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About

A classic cocktail with Italian origins, generally served at celebrations.

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Yield:

4 servings

Added:

December 4, 2009

Creator:

Sheri Wetherell

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