Fresh Peach Bellini

Ingredients

1 bottle Prosecco, chilled

Preparation

1
Remove the pits and skin of the peaches.
2
Toss in a blender and puree until smooth
3
Fill a glass about 1/3 full with the puree and mix in chilled Prosecco
4
Serve immediately

Tools

 



About

A classic cocktail with Italian origins, generally served at celebrations.

Yield:

4 servings

Added:

Friday, December 4, 2009 - 11:53pm

Creator:

Related Cooking Videos