August 27, 2009
What do you get when you puree a delicious, succulent peach and marry it with a lovely dry Prosecco? A glorious tasting Fresh Peach Bellini, the perfect complement to a ...
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Step 1 |
Remove the pits and skin of the peaches. |
Step 2 |
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Step 3 |
Fill a glass about 1/3 full with the puree and mix in chilled Prosecco |
Step 4 |
Serve immediately |
A classic cocktail with Italian origins, generally served at celebrations.