Recipe: Fresh Peach Bellini [edit]

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Edited by: Sheri Wetherell, Helen Pitlick

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Foodista Blog: “Fresh Peach Bellini”

August 27, 2009

What do you get when you puree a delicious, succulent peach and marry it with a lovely dry Prosecco? A glorious tasting Fresh Peach Bellini, the perfect complement to a ...

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Yield: 4 servings

[edit] Ingredients

2

ripe peaches

1

bottle Prosecco, chilled

[edit] Preparation

Step 1

Remove the pits and skin of the peaches.

Step 2

Toss in a blender and puree until smooth

Step 3

Fill a glass about 1/3 full with the puree and mix in chilled Prosecco

Step 4

Serve immediately

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[edit] About Fresh Peach Bellini

A classic cocktail with Italian origins, generally served at celebrations.

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