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Yield: 6 servings
[edit] Ingredients
2 |
strips bacon cut crosswise |
|
into 1/4"-wide pieces |
6 |
green onions and tops thinly sliced |
1 |
egg beaten |
4 |
cups cooked rice cold |
2 |
tablespoons Kikkoman Soy Sauce |
[edit] Preparation
Step 1 |
Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended. |
Step 2 |
[edit] About Pagoda Fried Rice
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