Honey Plum Jam

Ingredients

3 cups Pitted and coarsely chopped purple plums (about 1 lb)
cup Sugar
cup Water
2 tablespoons Lemon juice
2 tablespoons Liquid honey

Preparation

1
Combine the plums, sugar, water and lemon juice in saucepan. Bring to boil, reduce heat, but maintain boil. Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened. Remove from heat, stir in honey. Allow to cool to room temperature. Refrigerate in tightly covered jars for up to 2 weeks.

Tools

 



Yield:

2.0 servings

Added:

December 10, 2010

Creator:

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