Garden Cheese Filling


Photo: flickr user avlxyz
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Ingredients

2 tablespoons Finely-snipped dried tomatoes
4 ounces Soft-style cream cheese with chives and
onions
2 tablespoons Finely-shredded carrot

Preparation

1
In a small bowl, pour enough boiling water over dried tomatoes to cover. Let stand 5 minutes; drain tomatoes thoroughly. Rinse and dry bowl. In same bowl combine drained tomatoes, cream cheese, and shredded carrot. Stir until thoroughly combined.
2
Cover and chill until needed, up to 4 hours. Fill biscuits with filling. Serve.
3
Serving Ideas : Serve with Bite Sized Herb Biscuits.

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Tags:

appetizers

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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