Baked Garlic On Pita Toasts

Preparation

1
Preheat the oven to 400 degrees F.
2
Slice off the top of the garlic head evenly, cutting off a thin slice of the cloves themselves. Leave the root end intact. Do not peel. Place the garlic head in a baking pan and drizzle about 1/2 tbs of the olive oil over it. Bake for 30 minutes. After approximately 15 minutes, drizzle about another 1/2 tbs oil over the garlic to keep it moist. (You should use about 1 tbs or less).
3
To prepare the pita toasts, split each pita into 2 disks, then stack the disks on top of each other and cut into quarters. Spread them on a baking sheet and place in the oven with the garlic. Bake for 4 minutes, or until crisp.
4
Serve the toasts and garlic together. Season with salt if desired and a few drops of the oil.

Tools

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About

From the Natural Gourmet by Annemarie Colbin.

Yield:

4 to 6 servings

Added:

Thursday, December 10, 2009 - 5:11pm

Creator:

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