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Recipe: Grilled Cumin Chicken Breasts With Avocado Salsa edit
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edit Ingredients
3 |
whl boneless chicken breasts with skin, (about 2 1/2 pounds),halved |
1 |
tablespoon Vegetable oil |
4 |
teaspoons Ground cumin |
|
Avocado Salsa and corn tortilla chips |
edit Preparation
Step 1 |
Make salsa. |
Step 2 |
Prepare grill. |
Step 3 |
Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side. |
Step 4 |
Serve chicken with salsa and chips. |
Step 5 |
Serves 6. |
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