New England-Stuffed Sweet Potatoes

Ingredients

3/8 cup Chopped pecans, toasted
1/4 cup Maple syrup
1 tablespoon Grated ginger root
3/4 teaspoon Salt
3/4 teaspoon Cayenne

Preparation

1
Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender.
2
Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.
3
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Tools

 



Yield:

6.0 servings

Added:

Sunday, January 3, 2010 - 12:43am

Creator:

im

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