Washington Salad


Photo: flickr user methTICALman

About

This recipe came from a book I found at my house called "The Seattle Classic Cookbook." I thought it would be fun to add since it's from a Seattle cookbook and it sounds pretty delicious.

Yield:

10 to 12

Added:

December 10, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

4 cups grated carrots
4 cups grated Cheddar cheese
4 cups chopped celery
4 cups fresh, tiny shrimp
1 cup chopped green onion
2 cups of mayonnaise
1 and 1/2-ounce can shoestring potatoes, or 1 3-ounce can chow mein lettuce leaves
chopped parsley for garnish

Preparation

1
Toss together carrots, cheese, celery, shrimp green onions, and mayonnaise and refridgerate overnight.
2
Sprinkle shoestring potatoes or noodles over salad just before serving.
3
Serve on a bed of lettuce and garnish with parsley.

Related Recipes