Brandied Sugar Syrup

Tags:

syrup
canning

Yield:

36.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 cups Sugar
3 cups Water
1 whl clove garlic
3 tablespoons Brandy

Preparation

1
In a saucepan over medium-high heat, combine sugar, the water, and clove.
2
Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat, stir in brandy, and cool to room temperature.
3
Serving Ideas : Pour over Baked Halvah

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