Deep Fried Chicken Squares


Photo: flickr user startcooking kathy & amandine
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Ingredients

2 lbs. boned chicken
1 med. onion
3 tablespoons dry sherry
2 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon sugar
Oil for frying
Flour

Preparation

1
Cut chicken with cleaver in 2 inch squares.
2
Sauce: Chop onion and blend with sherry, soy sauce, salt, and pepper. Pour mix over chicken pieces; toss gently. Let stand for 1 hour.
3
Heat oil to 350 to 375 degrees. Drain chicken and dip each piece in flour. Deep fry until golden brown (3 minutes). Drain on paper towel. Serve.

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Yield:

1.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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