Hedgehog In Bread Dough


Photo: Dana Tudor
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Ingredients

4 For hedgehogs, we need:
500 grams flour
300 milliliters warm milk
50 grams sugar
10 grams honey
20 grams fresh yeast or 7 g dried yeast (one sachet)
40 grams soft butter
10 grams salt
1 tablespoon of milk
candied fruit for eye and nose

Preparation

1
I prepared the dough in bread machine, program 7 (stirred and yeast).
2
I put ingredients in the following order:
3
Warm milk, soft butter, sugar, honey, salt, flour and yeast.
4
After I put the flour, I spread a light, evenly over the liquid, then I sprinkle dry yeast, so that liquids do not reach below the flour.
5
I started the car, I selected the program and ready! Now wait 1.5 hours to complete the program.
6
Meanwhile we have a board and I infainat have prepared trays which I dusted with baking paper, we prepared a yolk mixed with a spoonful of milk in a bowl and a brush, scissors, and I kept a warm temperature in the kitchen.
7
When the program ended, I flipped the dough on the drawing board and I infainata divided into four pieces. (If you have patience, you can make smaller ariceii and then divide the dough in how many hedgehogs want to model).
8
I made some dough for extending the nose, I broke some dishes that have made feet, then I mounted the eyes and muzzle
9
Modelling spikes are made with a scissors, pinch the dough as shown in the picture attached.
10
After I finished shaping the spikes, go to anoint urchins with yolk and milk ... carefully, do not sleep spikes.
11
After I anointed, I cover with a clean towel and let it grow longer, about 15 minutes, during which Preheat oven.
12
Place them in the oven for about 20 minutes.

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About

Sweet dough figurines

Yield:

1 servings

Added:

July 6, 2010

Creator:

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