Green Bean Almond Rice

Photo: flickr user karindalziel

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Yield:

8.0 servings

Added:

March 7, 2010

Creator:

Anonymous

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Ingredients

1 tablespoon Butter or margarine

1/2 cup Slivered almonds

1/2 cup Chopped onion

cup Chopped red pepper

3 cups Cooked brown rice (cooked in beef broth)

10 ounces French-style green beans (frozen), thawed

1/8 teaspoon Ground white pepper OR more to taste

1/4 teaspoon Tarragon

Preparation

1

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.

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