Salmon Risotto Ochazuke
1 cup arborio rice
1/4 cup white wine
2 tablespoons butter
2 tablespoons oil
Add the wine. Bring the heat down to medium low to low.
Let the salmon rest for a few minutes before serving.
Scoop some risotto into a shallow bowl. Place 1 fillet of salmon on the risotto.
Pour the tea into the bowl or serve on the side.