Sweet Apple Stuffed Acorn Squash With Turkey and Swiss Cheese
large acorn squash, ends cut off, quartered and seeded
2 cups spinach, finely chopped
1 large apple , chopped
1/2 small onion, finely chopped
1 clove garlic, finely minced
1 tablespoon olive oil
1 tablespoon maple syrup
1 tablespoon thyme
one grind nutmeg
8 tablespoons swiss cheese low fat, shredded
1 pound ground turkey
Add ground turkey, spinach and thyme. Saute another 15 minutes until turkey is cooked through. Add nutmeg.
This dish hides 2 cups finely chopped spinach in the ground turkey and sweet apple mixture. Stuff that into a tender and creamy acorn squash and you have a delicious, nutritious meal.
Friday, January 22, 2010 - 6:56am