Lemon Glaze For Cakes

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 cup Confectioner's sugar
2 tablespoons Freshly squeezed lemon
Juice
1 teaspoon Grated lemon peel

Preparation

1
In small bowl, using electric beaters, combine all ingredients & beat until smooth.

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