Mushroom Cups


Photo: flickr user a. venefica

Tags:

appetizers

Yield:

32.0 servings

Added:

December 9, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 cup Chopped onions
2 cups Chopped mushrooms
3 teaspoons Margarine
1/2 cup Chopped parsley
2 Egg yolks
3/4 cup Grated mozzarella cheese
1/2 cup Grated parmasean cheese
1 teaspoon Salt
8 Sliced white bread
1/2 cup Melted butter

Preparation

1
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.
2
Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin.
3
Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture.
4
Bake 350 degrees for 20-25 minutes.

Tools

Related Recipes