Keto Deviled Eggs
6 cage-free eggs
½ large avocado
¼ cup mayonnaise (see notes for a homemade version)
½ teaspoon salt
½ teaspoon black pepper plus more for garnish
2 tablespoon chives finely chopped
In a medium size pot over high heat, boil cups of water. Once the water is boiling carefully drop the eggs and let the eggs boil for 12 minutes.
Drain eggs immediately and peel under cold water for an easy peel.
Cut hard boiled eggs in half and spoon out the yolk into a medium size bowl. Set the egg whites aside for later.
Add avocado, mayonnaise, salt, and black pepper to the bowl with the egg yolk. With a fork, smash the ingredients and combine until the mixture has a smooth consistency, about 5 minutes.
Place the avocado filling into a ziplock bag to be used as a pipping bag. Cut a small hole in the corner of the bag.
Squeeze the ziplock bag to push the filling into the opening of the egg whites.
Garnish with chopped chives and pepper.