Lagun Nu Custard

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Ingredients

250 ml.s Milk
2 no.s Egg
60 grms Sugar
Vaniua essance
Nutmag
30 grms Chaimali

Preparation

1
Make the basic custard in simle method.
2
Add vaniua essence nutmag.
3
Bake the mixture in a baking tray &bake over for 30 min. in the temp. between 180-200'c.
4
Garnish with chaimali.
5
Cut in to same square size serve hot.

Tools

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Yield:

6

Added:

Tuesday, December 8, 2009 - 11:40pm

Creator:

bhishek sharma

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