Coconut Ice Box Cake

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Yield:

4.0 servings

Added:

December 4, 2009

Creator:

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Ingredients

1 package French vanilla cake mix (without pudding)

1 package frozen coconut

1 can cream of coconut

1 can Eagle Brand milk

1 carton Cool Whip

1 package coconut

1 teaspoon vanilla

Preparation

1

Prepare cake mix according to directions on box. Add 1 package of coconut to batter. Bake in greased and floured 9 x 12 pan. Mix cream of coconut and Eagle Brand milk and pour over hot cake with holes punched with toothpick. Let soak in and cool before icing.

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