Labskaus

Photo: flickr user moedahoe

Ingredients

2 ounces Butter

2 1/2 pounds Potatoes

1 cup Water

1 teaspoon Salt

Salt, to taste

mustard, to taste

vinegar, to taste

Cut the meat and onions into small cubes. Fry both in the butter to a golden brown.

Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done.

Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard.

This recipe is from Northern Germany. Traditionally it was cooked by fisherman on their boats and served with beer.

6.0 servings

Monday, December 14, 2009 - 12:17am

Anonymous