Labskaus

Ingredients

2 ounces Butter
11 ounces Corned beef
2 1/2 pounds Potatoes
1 cup Water
1 teaspoon Salt
Salt, to taste
mustard, to taste
vinegar, to taste

Preparation

1
Cut the meat and onions into small cubes. Fry both in the butter to a golden brown.
2
Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done.
3
Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard.

About

This recipe is from Northern Germany. Traditionally it was cooked by fisherman on their boats and served with beer.

Yield:

6.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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