Mango Mint Chicken Salad
For the Dressing:
2 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 spoon honey
4 fresh mint leaves
1 teaspoon grated fresh ginger
6 ounces sugar snap peas trimmed
4 cups rocket
1/2 small jicama peeled and cut into matchsticks
6 boneless skinless chicken breast halves
Pound chicken breasts to flatten slightly and sprinkle with salt and pepper.
Drain and put in ice water to stop cooking and set colour.
In a large bowl combine rocket and sprouts.
Moisten with about 2 tablespoons dressing.
In another bowl combine chicken snap peas jicama and mangos.
Toss with remaining dressing. Line a platter with rocket mixture.
Mound chicken mixture on top.
Garnish with mint sprigs.