Japanese Kabobs

Ingredients

2 pounds Steak cut in 1" cubes
3/4 cup Shoyu
1/4 cup Brown sugar
1/4 teaspoon Ajinomoto
1/2 teaspoon Salt
1 Clove garlic, grated small
1 piece ginger
Pineapple chunks

Preparation

1
Combine shoyu, sugar, ajinomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal. Tomatoes, green peppers and mushrooms can be added also.

Tools

 



Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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