November 15, 2009
I love making this delicious cranberry & fresh ginger tea. It is truly festive,... Print me! Recipe: For about 3 larger mugs Ingredients: 700 ml of cranberry juice/ I use Ocean ...
Yield: For about 3 larger mugs
Ingredients
700 |
ml of cranberry juice/ I use Ocean spray |
6 to 8 |
centimeter fresh ginger root, peel removed with a vegetable peeler, cut up into pieces |
1 to 3 |
tablespoons of white fine sugar / I used 2 tablespoons |
the juice of 1 orange |
|
1 |
lemon thinly sliced into rounds & cut into 2 , so that you have wedges |
1 |
tea bag of Earl Grey tea ( Twinings ): 5 minutes soaked in ½ of hot boiling water: 4 tablespoons |
Preparation
Step 1 |
Take a cooking pot & pour the cranberry juice in it. Bring to the boil. |
Step 2 |
When boiling, add the ginger root pieces & let them boil for about 10 minutes in the juice. |
Step 3 |
Adjust the heat, add the sugar & 4 tablespoons of the Earl Grey tea. Mix well & let it simmer for 5 minutes until the sugar is dissolved. |
Step 4 |
Pour the tea through a fine sieve & pour into serving cups. Add 1 tablespoon of the orange juice to each cup, mix with a spoon & top with a lemon wedge. |
Step 5 |
Enjoy!!! This is just lovely!!! |
Tools
Sieve
Cooking pot
About Sophie's Cranberry & Ginger Tea
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Edited by: Sophie32
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