Minted Cucumber Chutney

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

8 ounces Yogurt drained

2 Seedless cucumbers peeled, diced

1/4 cup Mint chiffonade

2 tablespoons Finely-diced red onion

1 tablespoon Fresh lemon juice

1/4 teaspoon Cumin

Salt to taste

Freshly-ground black pepper to taste

Preparation

1

Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.

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