Jump to Navigation
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close
Ask a Question
|
Chicken Recipes
|
Cooking Q&A
Sign In
Sign Up
5 Awesome Oven Fried Chicken Recipes
High-Heeled Cupcakes are Sweet Treats...
Adorable Heart Sandwich Cookies
Celebrity Trainer Talks Rachel McAdams...
Jennifer Aniston Shares Diet and...
Blog Crush: Kitchen Fun With My 3 Sons
Chocolate Truffles You Can Make at Home...
The Perfect Pot Roast
West Chop Cocktail-Nouvelle-Orléans,...
U.S. Meat Consumption to Drop 12%
Twix Bars are an Updated Version of...
Sunday Baking: White Chocolate Cherry...
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Q & A
Events
Peanut Butter and Jelly French Toast
Photo: flickr user
.Larry Page
Tags:
Nuts
breakfast
Yield:
1.0 servings
Added:
December 5, 2009
Creator:
Helen Pitlick
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Comment
*
More information about text formats
Text format
Plain text
limited_html
Plain text
No HTML tags allowed.
Lines and paragraphs break automatically.
limited_html
Allowed HTML tags: <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
Lines and paragraphs break automatically.
Tweet
Pin It
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Print This Recipe
Ingredients
peanut butter
jelly of choice (optional)
bread
1 cup
milk
12 eggs
Preparation
1
Make peanut butter sandwiches (or peanut butter & jelly) to fit size of patrol.
Beat
eggs and milk to make batter. Dip in beaten egg and
fry
as you would French toast.
Serve
with hot
brown
sugar syrup or hot pancake syrup.
Related Recipes
Mom-Friday's Peanut Butter & Banana French Toast
Peanut Butter and Jelly Muffins
Peanut Butter and Jelly Cocktail
Peanut Butter and Jelly Cheesecake
Peanut Butter and Jelly Bread
Add comment