Stove Top Stuffing Chicken Casserole


Photo: flickr user Nitro101
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Ingredients

Chicken (white)
Celery tops
2 bay leaves
1 pt. sour cream
1 can cream of mushroom soup
1 med. onion
1/4 pound butter
1 cup chicken stock
1 (8 oz.) box Stove Top stuffing

Preparation

1
Boil chicken with celery tops, onion, and bay leaves. Cover and cook 20 minutes or until tender. Cool; take meat off bones and cut into bite size pieces. Mix 1 pint sour cream and 1 can cream of mushroom soup. Put in casserole dish.
2
Stove Top stuffing - melt 1/4 pound butter, 1 cup chicken stock, 8- ounce box stuffing. Put on top of chicken. Bake at 350 degrees for 45 minutes.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 12:10am

Creator:

Anonymous

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