Bombay Chicken Salad


Photo: flickr user Allerina & Glen MacLarty

Tags:

poultry

Yield:

1.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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Ingredients

1/2 cup light sour cream
1/2 cup reduced-fat mayonnaise
3 tablespoons Major Grey's Chutney
Juice of 1 lemon
3 cups cooked pasta, such as orecchiette, corkscrew or
3 cups cooked cubed chicken
1/2 cup chopped green onions
1/2 cup sliced celery
1 cup pitted and sliced dates
2 cups fresh or canned pineapple chunks, drained
1/2 cup toasted almonds, chopped (see note)
1 (11-ounce) can mandarin oranges, drained
1/2 cup golden raisins

Preparation

1
Mix sour cream, mayonnaise, chutney and lemon juice in a large bowl. Add pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges and raisins, and toss gently. If you wish, chill up to an hour before serving.
2
Note: To toast nuts, heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to scorch them. -
3
Trader Joe's

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