Cuke Salad
Yield:
1.0 servings
Added:
November 30, 2009
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Print This RecipeIngredients
1 med. unpeeled cucumber, diced
1 sm. onion, chopped
1/2 cup chopped celery
1 pkg. lemon Jello
1/2 cup boiling water
1 tablespoon vinegar
1/2 cup low fat mayonnaise
1 pound low fat cottage cheese
1/2 cup chopped walnuts
1 sm. can unsweetened pineapple bits, including juice
Preparation
1
Dissolve Jello in hot water, add vinegar and remaining ingredients. Set in refrigerator until firm.
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