Recipe: Honey Spiced Quail [edit]

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Tags: Bird, Meat

Yield: 1 servings

Step 1	Pat quail dry and place in a shallow baking dish.
Step 2	Combine honey with soy sauce, hot chili paste, 5 spice powder and cilantro in a small bowl. Pour over quails and rub in well. Allow to marinate in the refrigerator a few hours.
Step 3	Cook on the barbecue, in a grill pan or under the broiler for about 5 minutes per side or until just cooked through.
Step 4	Arrange parsley on serving platter and place quail on top.
Step 5	NOTES : Makes 8 servings