Recipe: Mock Ravoli [edit]

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[edit] Ingredients

½	pound ground round
1	onion, chopped
1	clove garlic, minced
2	tablespoons shortening
1	cup spinach (#2 can)
	??? c. spinach juice, add water to make ¾ c
1	can tomato sauce
½	can tomato paste
½	teaspoon salt and pepper
1	teaspoon rosemary
1	teaspoon basil
1	teaspoon oregano
¼	cup bread crumbs
½	cup grated Cheddar cheese
¼	cup salad oil
2	eggs, slightly beaten
½	pound butterfly macaroni

[edit] Preparation

Step 1	Cook meat, onion and garlic in shortening until slightly brown, drain spinach to make 3/4 cup. Add tomato sauce, paste and seasonings to meat. Cook 15 minutes. Add crumbs, add half or 1/4 cup cheese, oil and eggs, salt and pepper the crumbs.
Step 2	Cook macaroni until tender, drain, put a layer of macaroni in large baking dish and a layer of meat sauce on top. Another layer of macaroni and then meat sauce on top. Then 1/4 cup grated cheese. Bake 1 hour at 350 degrees.

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