Deli Mustard

Ingredients

5 tablespoons Dry mustard
cup Water
1 lrg Clove garlic, crushed
2 tablespoons Dark brown sugar
1 teaspoon Salt
teaspoon Each: ground ginger,
2 teaspoons Honey (optional)

Preparation

1
In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon.
2
Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture.
3
Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours.
4
Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor.
5
Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature.
6
Store in refrigerator.
7
Makes 1 cup.

Tools

 



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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 11:15pm

Creator:

Anonymous

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