Total Steps
5
Ingredients
10
Tools Needed
4
Ingredients
- 4 pounds Beef Chuck Roast
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon garlic powder
- 1 package 16 ounce baby carrots
- 1 onion, chopped
- 14 ounces Beef Broth
- 1 teaspoon Worcestershire Sauce
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
1
Step 1
<a href="/7S3QCKWK">Mix </a>all liquid ingredients along with <a href="/DPSVTKVY">salt,</a> pepper and cornstarch in crockpot
2
Step 2
Place <a href="/P5CFVDV7">roast </a>in crockpot
3
Step 3
I also chose to lightly <a href="/6BTCX64M">coat </a><a href="/P5CFVDV7">roast </a>with more <a href="/DPSVTKVY">salt,</a> pepper and garlic powder
4
Step 4
Place onion and carrots all around <a href="/P5CFVDV7">roast </a>in crockpot
5
Step 5
Cook for 8-9 hours
Tools & Equipment
Crockpot
Mixing Spoon
Knife
Cutting Board