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Stumble this recipeRecipe: Pina Martinique edit
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Upload a photoCreated by: Anonymous
Yield: 2 servings
edit Ingredients
3 |
ounces White rum |
1 |
ounce Cointreau |
1 ½ |
ounces Coconut cream, such as Coco Lopez |
3 |
tablespoons Crushed strawberries |
3 |
tablespoons Crushed pineapple |
2 |
cups Crushed ice |
2 |
whl strawberries, for garnish |
edit Preparation
Step 1 |
Combine all the ingredients except the garnish in a blender, and process at high speed until mixed, 1 minute. Pour into 2 tall glasses. Garnish with whole strawberries. |
Step 2 |
Makes 2 drinks |
Step 3 |
NOTES : This rosy-hued variation on the basic pina colada is enhanced by the subtle orange flavor of Cointreau and sweetness of crushed fresh strawberries. This version of the Caribbean classic is more sensuous than ever. |
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