Broccoli Carrot Casserole


Photo: flickr user bucklava

Yield:

3.0 cups

Added:

March 27, 2010

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

10 ounces pkg. frozen broccoli spears
1 cup shredded carrots
1 tablespoon flour
1 tablespoon minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10 ¾ oz.) can cream of chicken soup
1/2 cup sour cream
2 tablespoons butter
3/4 cup seasoned cubes, stuffing

Preparation

1
Cook broccoli on high for 2 minutes. Combine carrots, flour, onion, salt, pepper, soup and sour cream in 1 1/2 quart microwave safe casserole. Cut broccoli in 1 inch pieces and stir into carrot mixture. Cover and cook on high for 3 minutes. Stir gently.
2
Melt butter. Stir melted butter and stuffing cubes. Spoon mixture over carrots and broccoli mixture. Cook uncovered on high 4-5 minutes.

Tools

Related Recipes