Broccoli Carrot Casserole

Photo: flickr user bucklava

Ingredients

10 ounces pkg. frozen broccoli spears

1 cup shredded carrots

1 tablespoon flour

1 tablespoon minced onion

1/4 teaspoon salt

1/8 teaspoon pepper

1 (10 ¾ oz.) can cream of chicken soup

1/2 cup sour cream

2 tablespoons butter

3/4 cup seasoned cubes, stuffing

Preparation

Cook broccoli on high for 2 minutes. Combine carrots, flour, onion, salt, pepper, soup and sour cream in 1 1/2 quart microwave safe casserole. Cut broccoli in 1 inch pieces and stir into carrot mixture. Cover and cook on high for 3 minutes. Stir gently.

Melt butter. Stir melted butter and stuffing cubes. Spoon mixture over carrots and broccoli mixture. Cook uncovered on high 4-5 minutes.