Fromage Blanc Cheesecake

Ingredients

3/4 cup Graham cracker crumbs
3/4 cup Chopped white chocolate
1/4 cup Melted butter
1/2 cup Sugar, plus
1/2 cc Sugar
3 inches sht gelatin, softened cool water
6 Yolks
1 1/2 cups Heavy cream, whipped to stiff peaks

Preparation

1
Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.
2
Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.
3
Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.
5
Serve with strawberry mint salsa.

Tools

 



Yield:

10.0 servings

Added:

Sunday, January 3, 2010 - 12:45am

Creator:

Anonymous

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