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Recipe: Russian Sauce edit
Created by: Anonymous
edit Ingredients
3 |
tablespoons butter |
½ |
teaspoon finely chopped chives |
2 |
tablespoons flour |
½ |
teaspoon made mustard |
1 |
cup White Stock III |
1 |
teaspoon grated horseradish |
¼ |
teaspoon salt |
¼ |
cup cream |
|
Few grains pepper |
1 |
teaspoon lemon juice |
edit Preparation
Step 1 |
Melt butter, add flour, and pour on gradually White Stock; then add salt, pepper, mustard, chives, and horseradish. Cook two minutes, strain, add cream and lemon juice. Reheat before serving. Serve with Beef Tenderloins or Hamburg Steaks. |
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