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Yield: 1 servings
[edit] Ingredients
½ |
cup Fresh lemon juice |
1 |
small Shallot coarsely chopped |
¼ |
cup Olive oil |
1 |
teaspoon Coarse black pepper |
¼ |
teaspoon Sea salt |
[edit] Preparation
Step 1 |
Place lemon juice and shallot in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds. |
Step 2 |
This recipe yields about 1 cup. |
[edit] About Lemon-Pepper Vinaigrette
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