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Yield: 1 servings
[edit] Ingredients
1 |
pound Ground beef, lean |
¾ |
cup Onion, chopped |
1 |
26 oz. jar pasta sauce |
1 ½ |
cups Water 1 cn Whole tomatoes,undrained))) |
|
Broken up. |
1 |
can Sliced mushrooms, drained |
⅓ |
cup Pepperoni, sliced (2 oz) |
1 |
|
3 |
|
1 |
tablespoon Chili powder |
2 |
teaspoons Sugar |
[edit] Preparation
Step 1 |
In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers. |
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[edit] About Italian Style Chili
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