Strawberry-Rhubarb Pie

Photo: flickr user Bekathwia

Ingredients

3 Eggs, beaten

1 cup Sugar

1 cup Enriched flour

1 teaspoon Salt

1 teaspoon Nutmeg

1 cup Rhubarb, red, 1 inch slices

1 cup Strawberries, fresh, sliced

1 Pastry for 9" lattice crust

1 teaspoon Butter or margarine

Preparation

Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9" pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake at 400 degrees about 40 minutes. Fill openings in lattice crust with whole strawberries. Serve warm- plain, or topped with vanilla ice cream.