Tomato Marmalade


Photo: flickr user avlxyz
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Ingredients

6 apples
12 peaches
2 tomatoes
4 oranges
7 cups sugar

Preparation

1
Peel, core, and chop apples.
2
Peel, pit, and chop peaches.
3
Peel 2 very large tomatoes, and chop.
4
Seed oranges and finely chop.
5
Combine fruit and measure (for every cup of fruit use 3/4 cup sugar) Set aside sugar.
6
Cook fruit bring to a full boil reduce heat and cook for 11 minutes.
7
Add sugar stir well.
8
Cook until thick (about 45 minutes), stir often
9
Ladle into 1/2 pint jars.
10
Process in a hot water bath for 15 minutes

Tools

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Tags:

canning
marmalade
Fruit

Yield:

6 half pints

Added:

Thursday, December 10, 2009 - 5:13pm

Creator:

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