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Ingredients
1 |
package Ramen (Do not use the seasoning packet) :Preferably Ichiban, but you can use any form of ramen, dried or frozen.: |
1 - 2 |
|
3 |
cups of water |
1 |
chopped carrot (or 4 baby carrots) |
1 |
tablespoon chopped white onion |
1 |
teaspoon grated ginger |
1 ½ |
tablespoons of chopped garlic |
3 |
dashes of kikkomen soy sauce |
1-2 |
|
½ |
|
1 |
strip Nori |
1 |
tablespoon of crushed red peppers |
Preparation
Step 1 |
Put everything excluding the noodles, nori, and hard boiled egg into a pot bring to a boil. |
Step 2 |
Turn the heat down to medium and boil for about 10 more minutes. |
Step 3 |
Remove the Pork or Chicken slices from the pot or saucepan and add noodles. |
Step 4 |
Turn heat back up and bring the contents of the pot to a boil again for 3 minutes. |
Step 5 |
Add Pork or Chicken slices, nori, and hardboiled egg back onto the top (or mixed into) the soup. |
Tools
About Iris's Tokyo-Style Ramen
Kind of a variation on typical tokyo-style ramen to make it taste oh-so-yummier.
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