4 qt Basic Chinese Stock
1 Nankin breed (brown feather) free range chicken
4 qt ice
Dilute Basic Chinese Stock to 10 qt
Bring diluted broth to a boil
Let cool to 200 degree
Place chicken in broth, broth should cool down to 170
Keep chicken broth at 165 degree.
Cooking time is approximately 40 min per lb
Shock skin with ice bath
Center of the bone should be bright red but not runny. Flesh around the thigh should be slightly pink but should come off the bone. This is completely normal.