3-4 pieces of pork or bacon
28 oz. can of baked beans
29 oz. can of black beans - drained
4 cloves garlic – chopped
½ cup wine
½ Spanish onion – sliced
1 Jalapeño – grilled with seeds
2 bay leaves
1 tablespoons brown sugar
1 pint grape tomatoes
Grill the onion and set aside.
Grill the Jalapeño, slice it and set aside.
Heat a large frying pan with the pork pieces or bacon slices.
Drizzle molasses’s on the pork or bacon as it is sautéing. Add dashes of ground cumin to the meat and continue to sauté to a grilled color.
Add the baked beans, black beans, garlic, grilled jalapeño, bay leaves and onions.
Process the tomatoes in a food processor. Give a few good chops leaving the tomatoes slightly coarse.
Add the tomatoes, wine, brown sugar, drizzle of molasses and dashes of salt and pepper.
Simmer the beans on low for 30-35 minutes.