Vegetarian Moussaka
Photo: flickr user moacirpdsp
Ingredients
1 eggplant, thinly sliced
1 tablespoon olive oil
1 lrg zucchini, thinly sliced
2 potatoes, thinly sliced
1 onion, sliced
1 clove garlic, chopped
1 tablespoon white vinegar
1 (14.5 ounce) can whole peeled tomatoes, chopped
(14.5 ounce) can lentils, drained, juice reserved
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
1 cup crumbled feta cheese
tablespoon butter
2 tablespoons all-purpose flour
cup milk
black pepper to taste
1 pch ground nutmeg
1 egg, beaten
Preparation
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2 Preheat oven to 375 degrees F (190 degrees C).
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6 Cover and bake in preheated oven for 25 minutes.
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8 Pour sauce over vegetables and sprinkle with Parmesan cheese. Bake, uncovered, for another 25 to 30 minutes.
Tools
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Yield:
4.0 servings
Added:
Sunday, February 14, 2010 - 7:51am