Carrot-Pineapple Muffins


Photo: flickr user Crystl
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Ingredients

2 cups flour
1/2 tablespoon baking powder
1/2 cup white sugar
1 teaspoon salt
1/2 teaspoon soda
1 teaspoon nutmeg
1 cup grated carrot
8 ounces crushed pineapple, plus juice
3/4 cup coconut
2 eggs, beaten
3/4 cup oil
1/4 cup buttermilk
1 teaspoon vanilla

Preparation

1
Combine all dry ingredients, then stir in all liquids until blended. Bake in greased or sprayed muffin tins at 350 degrees about 20 minutes. Don't use paper liners.

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Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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