Flank Steak Terry

Ingredients

Preparation

1
Cut a flank steak into strips about an inch wide. Cut on the bias. Slather each strip with a good mustard and roll it up around a piece of dill pickle; secure with a toothpick. Broil until just pink.

Tools

 



About

Remove the toothpicks before serving.

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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