Tags: Vegetable
Yield: 8 servings
[edit] Ingredients
1 |
pkt Frozen Cauliflower Flowerets |
1 |
pkt Frozen Asparagus Tips |
1 |
pkt Frozen Brussels Sprouts |
2 |
cups Fresh or frozen Green Peas |
1 |
cup Small Pearl Onions (canned) |
1 |
cup Fresh or frozen String Beans |
2 |
|
|
|
2 |
Boiled Turnips, diced |
|
Parsley Sprigs |
|
small Red Peppers |
[edit] Preparation
Step 1 |
Heat all the vegetables. The carrots should be glazed by sauteing in a bit of butter and sugar. The turnips should be tossed in butter. Arrange the hot vegetables in small mounds around the platter of beef, alternating for color. Garnish with parsley and small red peppers. With the vegetables, serve a separate bowl of Hollandaise sauce. |
Step 2 |
Grant |
[edit] About Garniture A La Jardiniere
Related Recipes
Hot Salad
Butter, Carrot, Cauliflower, Cucumber, Green Bell Pepper
Butter, Carrot, Cauliflower, Cucumber, Green Bell Pepper
Prime Rib
Butter, Carrot, Garlic, Onion, Pepper
Butter, Carrot, Garlic, Onion, Pepper
Joy Pot
Bok Choy, Carrot, Curry Powder, Firm Tofu, Green Bell Pepper
Bok Choy, Carrot, Curry Powder, Firm Tofu, Green Bell Pepper
Peanut Vegetable Soup
Black Pepper, Butter, Carrot, Chicken, Chunky Peanut Butter
Black Pepper, Butter, Carrot, Chicken, Chunky Peanut Butter
Lima Bean Soup
Bacon, Butter, Carrot, Celery, Chicken
Bacon, Butter, Carrot, Celery, Chicken
