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Tags: Vegetable
Yield: 1 servings
[edit] Ingredients
1 |
ounce Butter/margarine |
4 |
lrg Red onions, thinly sliced |
|
Salt & freshly ground black pepper |
[edit] Preparation
Step 1 |
Melt the butter in heavy-based pot over a moderate heat. Add the onions & cook gently till translucent. Season, then cover & simmer over a very low heat for 20 minutes. Stir & transfer to a warmed serving dish. |
Step 2 |
Sally Anne Scott, "Versatile Vegetables & Salads" |
[edit] About Braised Red Onions
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