Nachos


Photo: Anonymous

Yield:

6.0 - 8 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 pound Velveeta Mexican cheese mild or hot
1 can cream of mushroom soup
1 jar or ½ lg. jar salsa mild, medium or hot
1 bag Nacho chips

Preparation

1
Put in crockpot (all 3 ingredients) on low. Takes 3 hours.
2
To speed up process use microwave. Follow directions for melting cheese on Velveeta package.
3
Just mix all 3 together and keep re-zapping in microwaving until all blended well, stirring each time.
4
To serve ladle over your favorite nacho chips.

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