Recipe: Gooey Turtle Bars edit

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Yield: 2 servings

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edit Ingredients

½	cup butter -- melted
1 ½	cups vanilla wafer crumbs
2	cups semisweet chocolate chips
1	cup pecans -- chopped
12	ounces caramel topping

edit Preparation

Step 1

Combine butter and wafer crumbs in a 13- x 9- x 2 inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans. Remove lid from caramel topping; microwave at HIGH 1 to 1 1/2 minutes or until hot, stirring after 30 seconds. Drizzle over pecans. Bake at 350 degrees F. for 12 to 15 minutes or until morsels melt; cool in pan on a wire rack. Chill at least 30 minutes; cut into squares.